Spoon the sauce over the cauliflower and sprinkle with more grated cheese. The dish may be prepared ahead to this point. Put into a hot oven, 230°C/gas mark 8, or under the grill to brown.

Preheat the oven to 190°C. Trim the thick stalk from the cauliflower and wash the cauliflower thoroughly. Rub it lightly with olive oil, then place on a baking tray and cover with tin foil. Buy firm ...

Sprinkle over the remaining cheese. Bake for 20-25 minutes, or until the top is golden-brown and the sauce is bubbling. If you don’t own a hand-held blender, set the cheese and cauliflower sauce ...

you will cook the cauliflower in boiling salted water and then pour a cheese sauce over the top. Click on the recipe card for ...

Place the cauliflower on a baking tray, drizzle with olive oil and season. Roast for 25 minutes, or until golden brown, then grill for 5 minutes. 2. Meanwhile, make the cheese sauce. Melt the butter ...

This cheesy Cauliflower Casserole is the ultimate and familiar comfort food—a creamy, cheesy cauliflower dish that warms the ...

Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 minutes, or until the cheese is golden ...

Steam for 10-15 minutes or until the cauliflower is tender but still firm. 6 Place the cauli­flower in a dish that fits in the air fryer basket and spoon the bacon-cheese sauce over the cauliflower. 7 ...

Set over a medium heat and whisk constantly until the mixture comes to the boil. Reduce the heat, continue whisking until the sauce is thickened and smooth. Stir in all but a teaspoon of the cheese ...

"Let 2025 be the year when you start to eat your ‘weeds’, a very high percentage of what we call weeds are edible and ...

Cheese Pasta with Cauliflower is a delicious and comforting dish that combines the creaminess of cheese with the nutty flavor of cauliflower. The pasta is cooked until al dente and then tossed with a ...

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.