Voorgerecht: We houden zo van raclette dat we het zelfs als aperitief eten! Maar presenteer het niet zomaar: in een glaasje, ...

Citrusvruchten: Dun gesneden citroen, limoen of zelfs sinaasappel kunnen een heldere, zure toets toevoegen die de rijkdom van de kaas doorsnijdt. 3. Originele toppings voor raclette Toppings kunnen de ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

Gerecht: Om de Drie Wijzen op Driekoningen te verwelkomen, maken we dit jaar een galette... raclette! Als je van kaas houdt, ...

Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock Most cheese lovers are familiar with fondue and raclette, two genius ...

Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

“Being born and raised in Switzerland means for almost everyone that you’re growing up around and with cheese,” he said. “And Raclette provides the most delicious and pleasurable versions ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

Indications of geographical origin play a central role in the cheese trade, a Swiss study shows. This content was published ...

At Les Bords de Mer, the raclette experience is elevated with cheeses from La Meulerie, run by chirpy cheesemonger Driss Azzoug and Arthur Barret, who source some of the best farmhouse cheeses ...