If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

As I've said before, Raclette does something most other cheeses can't do, in that it magically morphs from a noun into a verb ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

After you learn the story behind New Hampshire's Great Wall, head over to The Foothills Restaurant for “raclette,” a French ...

Indications of geographical origin play a central role in the cheese trade, a Swiss study shows. This content was published ...

raclette is the ultimate cold-weather comfort food from the Swiss Alps, celebrated throughout France, Germany, and Austria. It’s all about heating up a wheel of cheese until it’s gloriously ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...