Impressive cheesecake ... lemon cheesecake. Baked or no bake, everyone loves cheesecake. Baked cheesecakes tend to be richer in taste but lighter in texture whereas unbaked cheesecakes are generally ...

To make the crust, grind the cashew nuts into a flour in a food processor. Add the coconut oil, lemon juice and agave nectar and knead gently to form a dough. Press into a 23 cm springform cake tin, ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

sugar and lemon zest. Blend until smooth. Pour the tofu mixture over the biscuit base and smooth the surface. Chill in the fridge for an hour until set. Serve with fresh berries or a berry sauce.

It’s impossible to say no to cheesecake – so here are three recipes to try ... Parry’s strawberry cheesecake topped with mixed berry compote. The entrepreneurs behind Pleesecakes’ recipe ...

Add the cream cheese, caster sugar, lemon zest and juice. Whisk until thick and combined. 4. Remove the tin from the fridge and add the filling. Smooth the top with a palette knife. Freeze for 4 hours ...

An ideal pairing with bubbly, chocolate cheesecake, like the one from culinary legend Mary Berry, is nothing short of spectacular. As described by BBC Good Food, "Mary adds a swirl of cocoa to ...