You can freeze Cheesy Ham and Potato Casserole, making it a great make-ahead dish for busy weeks or future meals. Here’s how ...

5. Add the Final Touch: In the last 15–20 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheese on top. Cover and cook until the cheese is melted. 6. Serve and Enjoy: Once done ...

Drizzle over potatoes. Cover. Bake at 425 F for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese melts. Yields 6-8 servings.