When I was a chef, I’d break out the hulking, multi-gritted whetstone at the start of every workweek and sharpen my knives ...

Every good chef's knife needs to be sharpened now and then. Over time, knife blades get dull and require a refresh to smoothly slice and dice. Save yourself from getting a new set because it doesn ...

The edge - A high-quality chef's knife should come sharp right out of the box. Assess sharpness by attempting to slice through a sheet of paper. A properly sharpened knife will effortlessly make a ...

Why you can trust T3 Our expert reviewers spend hours testing and comparing products and services so you ... just get a pro to sharpen your main chef's knife (or all your knives) once per year ...

The best part? You don’t even need a ten-strong set. Below, we’ve unsheathed the three versatile styles you need to sharpen up your kitchen skills. Begin with a reliable, dependable chef’s knife If it ...

A premium chef knife is essential because if you maintain it well enough and sharpen periodically, you'll not have to get a new one for many years to come. Of course, a quality knife will cost a ...

Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the metal to sharpening the knife's edge ...

Our expert advice will help you find the best chef's knives for you and how to get the most from them with an effective knife sharpener We've tested chef's knives from Global, Lakeland, Robert Welch ...

Opinions expressed by Forbes Contributors are their own. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college to ...