While cherry pie is undeniably delicious as is, there's an easy way to elevate this scrumptious dessert even further. Simply ...

These delicious cherry pies are made using a pie maker for a quick and easy dessert. The flaky crust is filled with sweet and tangy cherry filling, creating a perfect balance of flavors. Serve these ...

I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in ...

Add the cherries and stir carefully to coat them in the hot jam mixture. Transfer the filling mixture to a 1 litre/1¾ pint pie dish (they should reach just above the rim of the dish). Set aside ...

A classic pie that is easily made with frozen cherries at any time of year. The pastry is quite short and crumbly, so can be a little tricky to handle, but Benjamina will take you through the steps.

For pie crust: Pulse dry ingredients in a ... Chill for at least 1 hour. Bake the empty crust at 380 degrees F for 20-25 minutes or until a faint golden color just begins to form around the ...