Seeking comfort? Try this creamy, hearty recipe for a riff on Little Fish's fan-favorite congee served in Echo Park.

Assemble the congee: Once the rice reaches the desired thickness, stir in the shredded chicken to warm through. Ladle the congee into bowls. Top each bowl with a soft-boiled egg, sliced in half.

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Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks. With the blistered, glistening skin of a good roast chicken and the sauciness of a stew ...

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