Seeking comfort? Try this creamy, hearty recipe for a riff on Little Fish's fan-favorite congee served in Echo Park.
Congee is a type of rice porridge, so not all rice porridges are congee. Congee is usually savory and can include chicken, shrimp, or vegetables to make it a meal. What was the origin of congee?
Assemble the congee: Once the rice reaches the desired thickness, stir in the shredded chicken to warm through. Ladle the congee into bowls. Top each bowl with a soft-boiled egg, sliced in half.
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Given Med Salleh Kopitiam's cavernous space in Queensway and excellent Malaysian dishes, you’ll be comfortable here no matter what.