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Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the curry in a pan or microwave until heated through before serving. Serve the chicken curry ...

Kathryn said: “Quick chicken curry is an easy ... of extra-virgin olive oil To serve (optional): Parsley Cilanto Naan bread or rice Recipe To begin, pour the olive oil into a large skillet ...

The curry is made with a blend of cinnamon, cloves, onions, tomatoes, and a mix of aromatic spices. The addition of cinnamon and cloves gives a unique and fragrant taste to the curry. This chicken ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Fry the chopped red onion in remaining olive oil with crushed garlic, crushed ginger and 2 t Woolworths butter chicken spice until fragrant and softened. 3. Add the canned tomatoes and simmer for 10 ...