Add the panko, plain breadcrumbs, parmesan cheese, and dried spices to a medium-sized sheet tray and mix. Place the chicken cutlet into the flour. Dredge both sides, and shake the excess flour off.

Parmesan, panko-crusted chicken cutlets. Nothing like perfectly golden brown, crispy, perfectly seasoned breaded chicken ...

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the ...

It's a light crispy European-style chicken cutlet, that's a great addition to ... Editor's Note: You could consider adding Parmesan cheese to the bread crumbs. In addition to pepper, flavour ...