When it comes to Mexican recipes, these homemade chicken enchiladas are a must-try. Tender chunks of seasoned chicken breast are combined with garlic, onions, green chiles, and sweet corn.

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

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2. Lightly coat the chicken strips in the remaining enchilada spice. Flash-fry the chicken in a hot pan in a little oil until golden, but not cooked all the way through. Remove from the heat and start ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...