A Flavor Explosion You Can’t Resist! There’s something magical about the combination of garlic, Parmesan, and a hint of spice ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses ... Serve the sauce with the chicken and spaghetti.

Rub 1 teaspoon of oil over the chicken breasts on both sides ... Slice the chicken and arrange on top of the pasta. Finish with the remaining Parmesan, basil and a drizzle of oil.

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

A simple white sauce makes this chicken and ... Cook the pasta according to packet instructions (about 9 minutes) or until al dente, as it will cook more in the oven. Drain thoroughly then combine ...

The chicken parmesan cutlet, which covered almost half of the 10-inch bowl of pasta it was served over, maintained a crispy exterior amid the sauce and cheese. Speaking of sides of meat ...