Congee is a type of rice porridge, so not all rice porridges are congee. Congee is usually savory and can include chicken, shrimp, or vegetables to make it a meal. What was the origin of congee?

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Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Congee or rice porridge garnished with ginger and green onions with century egg, Serving rice porridge with egg and minced pork ball, Rice porridge with minced pork ball and intestine, close-up of ...

Congee, known as rice porridge, is the ultimate comfort food ... filled with savory fillings such as barbecue pork (char siu) ...

The Lunar New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

Assemble the congee: Once the rice reaches the desired thickness, stir in the shredded chicken to warm through. Ladle the congee into bowls. Top each bowl with a soft-boiled egg, sliced in half.

Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

If not, add boiling water to the stock to make up the difference.) Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Add the onion and cumin seeds and fry ...

Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...