Secret Congee is a specialty shop serving Thai, Chinese, Japanese and Korean versions of the rice porridge dish. #k5evening ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...

Rice water, rich in vitamins, minerals, antioxidants, and starch, can be utilized in cooking soups, grains, smoothies, baking ...

The Lunar New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious should avoid From snake-themed events to whether your luck is in: discover ...

On this episode of "Dinner SOS," Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly meals for when her baby arrives.

From the vendor, I learned it contained chicken, cuttlefish ... add in the fish until I discovered the pieces that blended in with the porridge. They looked exactly like clumps of rice! It was ...

MELBOURNE, Jan 12 (Reuters) - Pre-match rituals have given Mirra Andreeva plenty of food for thought ahead of the Australian Open, with the Russian teenager hoping her choice of chicken and rice ...

Congee is a type of rice porridge, so not all rice porridges are congee. Congee is usually savory and can include chicken, shrimp, or vegetables to make it a meal. What was the origin of congee?

Workers prepare fresh ingredients for Cay Thi porridge, including ST25 rice, which has been named the world's best rice twice. Photo: N.A. / Tuoi Tre The Cay Thi brand has successfully exported its ...

If you like wetter rice, use a bit more. If you want super soft rice to break up into congee then you’ll need even more water. Many packages of rice come with suggestions so you can check the ...

or rice alternatives if you like: “or, for a very lean version, just make it with water.” While I’m normally not convinced by thin, watery porridge, the thickening properties of the dates ...