Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

The secret to great fried chicken is to keep it crisp, and no one knows that better than chef Art Smith, the man behind the Chicago-based Southern comfort food restaurant Chef Art Smith's Reunion.

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

Make a paste of all the ingredients under marination. 2. Marinate the chicken pieces with this paste and keep aside for an hour. 3. Cut onions into very thin slices and fry in hot oil. Drain them and ...

Fry chicken for 20-22 minutes ... Be sure not to crowd the pan and keep oil at 365 to 370 F. Drain on paper towels and let rest for 20 minutes. Season with sea salt. And serve.