Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Lincoln Land Community College’s Bistro Verde will reopen for the spring semester with a new menu on March 26. The Bistro Verde will be open Tuesdays through Thursdays from 11 a.m. to 1 p.m. until ...

Warm up with a hearty bowl of Cabbage and Bean Soup—nourishing, delicious, and packed with comforting flavors!

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

Cut up cherry tomatoes into halves and add them to the pan until they soften and release their sweetness. Let this cook for about one to two minutes. Then, add in about three- quarters of a cup of ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

Wingstop Inc.’s stock slid 7.8% early Wednesday, after the operator of chicken restaurants reported fourth-quarter revenue that fell short of estimates. The revenue miss — driven by higher ...

1 cup of mayonnaise 2 tablespoons of apple cider vinegar 3 tablespoons of powdered sugar 1 teaspoon of salt and 1 teaspoon of pepper Nothing says love like homemade fried chicken When we asked ...

The U.S. women's national team has lost for the first time in the Emma Hayes era, with Japan turning a defensive masterclass into a 2-1 SheBelieves Cup win Wednesday night. Yuka Momiki's goal in the ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with ... Add the stock, water, and all but 2 tablespoons of the lemon mixture.

2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and then put the chicken filling on top of it and ...

Before boiling them, you’ll roast the wings to bring in those caramelized flavors and give the homemade chicken stock a lip-smacking quality. The just-seasoned legs go in halfway through to ...