Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...

Lightly coat the chicken strips in the remaining enchilada ... sprinkle with chopped chillies and drizzle with lemon juice. 6. Serve the enchiladas hot, with fresh coriander, sour cream and avocado ...

Divide the enchiladas between warmed serving plates and top each one with a dollop of Greek yoghurt. Preheat the oven to 180°C/350°F/gas 4. Use a fork to mash the avocado, mint and lime juice in ...

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Pickled red onions, diced tomatoes, or avocado would all make great additions to these enchiladas. You can dress up this skillet meal with a side salad tossed with a lime vinaigrette, or dress it down ...

Its meaty equal was the curried-chicken enchilada blanketed with a velvet ... Patrons sticking to a keto diet love the avocado halves topped with brisket or grilled chicken and finished with ...

Spread the remaining salsa (what’s left in the jars and in the bowl) over the enchiladas – spreading it to the edges of the tortillas – and bake for 30 minutes, until bubbling. Scatter the remaining ...