or until the sauce has thickened. Add the lager, stir well, then bring the mixture to the boil. Add the chicken stock and return the mixture to the boil, then stir in the rice. Reduce the heat ...

Use packs of microwave rice to make it even quicker. Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 ...

This Chicken ... fry sauce is packed with flavor, using Gochujang to give the dish a mix of sweet, spicy, and savory flavors. You can use any type of rice you like: brown, white, jasmine, long ...

We based this chicken casserole heavily on the original dish, with flavors of sun-dried tomatoes, basil, oregano, and whipping cream. But we made it saucier and more casserole-like with additional ...

It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to marinate some chicken and ...

Set aside. Step 2. Toss the shredded chicken with the hoisin sauce in a medium bowl. Step 3. Fill a shallow bowl with water and dip a rice paper sheet into the water for 6 seconds. Place the rice ...