Looking for ideas on how to serve them for an aperitif? Check out our recipe for falafel with quick hummus and yogurt sauce!

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

these tasty chickpea-packed patties incorporate the earthy sweetness of pumpkin. The falafel method follows that of a classic recipe, with dried chickpeas first soaked before blitzing with the ...

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...

Chef Charbel Hayek's group mezze platter uses local farmers market produce in traditional recipes that draw from various ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!

Looking for a gluten-free falafel? A food processor makes making ... This 'cheat's' version uses canned chickpeas rather than soaked dried chickpeas. serves I use store-bought supermarket gluten ...