Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Get ready for a flavor and texture explosion with these crispy falafels like you've never tasted before. The secret? A ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

There’s no dip quite like hummus. Made from blended chickpeas and tahini, the versatile spread goes far beyond your usual ...

Come for the freshly fried falafels as they are, or have them in a house-made pita with veggies and lemony skoldalia. Stay ...

Chef Charbel Hayek's group mezze platter uses local farmers market produce in traditional recipes that draw from various ...

We went to Eye Falafel in Petticoat Lane Market which has received 800 five star Google reviews for our own taste test ...

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these ...