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6 -- Sales of tang yuan, a traditional Chinese ball-shaped dessert made of glutinous rice, soared in the period leading up to ... Traditional flavors such as black sesame and peanut remained the most ...

Discover kid-friendly DIY chinese ... it back into a ball. Boil a pot of water and cook the rice balls until they float (about 3–5 minutes). Serve in warm sweet ginger syrup or lightly sugared water.