NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

Where claypots sizzle and live seafood is yours late into the night.

Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...

You don’t have to be fancy.” The celebrated Cantonese restaurant is steeped in tradition but offers a casual spot for dim sum, noodles and rice.

In addition to organizing three huge festivals to celebrate Lunar New Year, these Arizonans also find time to cook. What they ...