Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Two St. Charles councilmembers are suing the city in what appears to be a dispute over selling 100 acres of land. Anger is boiling over as residents say city leaders have failed to keep up with ...