Chinese and Japanese soy sauce? The differences are that Japanese ... which is sweeter and thicker. Sweet, light, and dark: when to use which soy sauce One of the biggest lessons I’ve learned ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

Calling all busy moms! Unlock super easy Chinese New Year food recipes that'll impress your family without hours in the ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here! Pork dumplings Ingredients: • 1/2 medium head Napa cabbage (about 1 ...

There are many hot and sour soup recipes out there but not this hot and sour soup recipe from Craig Claiborne and Virginia ...

Duck and Pinot Noir is a classic pairing; the wine’s high acidity cuts through the richness of the meat, while the herbs in ...