In this blog post, I'll explore a delicious Chinese long beans recipe that combines the umami flavor of soy sauce and the ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

The aptly named Chinese long bean—also called snake bean or yardlong bean—can be found throughout Chinatown and at a couple enterprising Greenmarket stands. Crunchy and mild, the vegetable’s ...

Add the green beans and cook for about 5-8 minutes, until they are just tender but still bright green. Pour in the sauce, stir, and warm through for 2 minutes. This Chinese green bean recipe is ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Snake beans, also known as yard-long beans, are a quintessential ingredient in Chinese cooking. Their extraordinary length symbolises longevity, making them an ideal addition to the Chinese New ...