Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent ... a feature writing award for "Mississippi Chinese Lady Goes Home to Korea" and ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...

In addition to organizing three huge festivals to celebrate Lunar New Year, these Arizonans also find time to cook. What they ...

and Chinese chives bound with juicy ground pork and served alongside a simple homemade dipping sauce. This Korean soup of chewy-soft rice cakes cooked in steaming translucent broth is a good-luck ...

Glutinous rice cake, or niángāo ... and requires diners to bring in their own vessel for the soup. Both Chinese and Vietnamese cultures consider togetherness trays quintessential to the Lunar ...