Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have ...

traditional chinese fried rice in a white bowl on a table cloth - Brent Hofacker/Shutterstock If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite ...

Also consider: Using minced beef (a burger mix works well) or chopped chicken livers, instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun.

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

sausage for rice stock videos & royalty-free footage Cooking fried rice with sausages by a flying pan in ... for rice stock videos & royalty-free footage Claypot Chicken Rice Chinese Sausage steaming ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...