Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

That way, I can pull it out whenever I want to make fried rice. Using Chinese sausage in fried rice means that there are bites of the sweet-savory sausage studded throughout, and the fat that ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.

For a quick meal, you can skip the pan-frying step - serve the rice after ... mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung ...