When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

Choc-Hazelnut Meringue Cake is a decadent and indulgent dessert that combines the rich flavors of chocolate and hazelnut. The cake is made with layers of light and airy meringue, filled with a creamy ...

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Melt the chocolate and butter together and stir in ... Scoop the mixture into the prepared tin and sprinkle the hazelnuts on top. You can chop them if you wish. Bake for 1 hour and 20 minutes.

Dessert: As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic ...

You’ve heard of ground almond cakes, well here is the ... hazelnut praline and the coated whole hazelnuts. Refrigerate until ready to eat. To make the chocolate sauce, if using, put the cream ...

Lastly add the hazelnuts and fold them evenly in the batter. Pour the batter in a lined and greased loaf pan and bake for 50-55 minutes at 180 degree Celsius. Once the cake is cooled, place a ...

add in the hazelnuts. Scoop the praline over the cake, after it has baked for the half an hour. Spread it out and place the cake back into the oven for a further ten minutes ...

If you love chocolate and hazelnuts, this Ferrero Rocher Cake is sure to win your heart. Inspired by the world-famous ...

Some things just go together - like chocolate and hazelnut, strawberries and wine. If you have a soft spot for all of these things, this decadent Italian dessert is double trouble on every level. The ...

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