Otherwise, other recipes that call for cooking chuck roast in a slow-cooker or a pressure cooker can be good options. One faster cooking method with chuck roast is to turn it into burgers ...

These Chuck Roast Burnt Ends are tender, smoky bites of beef, slow-smoked to perfection and caramelized with a rich, tangy ...

Chuck roast is a cut of beef that comes from the shoulder area of the cow. It is a heavily exercised muscle, which makes it tougher than other cuts of beef. Chuck roast has a good amount of marbling, ...

This cut is also located in the chuck primal, but it is typically closer to the neck than the chuck tender roast. Chuck pot roast is a popular cut of beef for slow-cooking recipes, such as stews and ...

The Succulent Sous Vide Rump Roast or Chuck Roast is a tender and flavorful roast made using the sous vide cooking method. The roast is seasoned with a blend of herbs and spices, vacuum-sealed, and ...

If you don’t have all day, you can smoke a roast between 250℉ (121℃) and 275℉ (135℃), and it will still be delicious; it just won’t be quite as tender as one cooked at a lower temperature. The ...

I used chuck roast steak, but you can also use a ... Knowing that ketchup is a common ingredient in many pot-roast recipes, I rightly assumed this famous ketchup brand's chili sauce would add ...