Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

If you want to save yourself a trip to Kansas City, making cinnamon sugar dinner rolls with canned dough will instantly ...

Make sure to double glaze them... it really makes the biscuit. These remind us of a cinnamon roll, but without all the work. ...

Instead of the usual pizza base dough shortcut, this recipe opts for ready-made croissant dough. The recipe keeps it simple with just five ingredients needed for 18 small cinnamon rolls.

These cinnamon rolls are made with pumpkin puree, coconut oil, brown sugar and plenty of warm spices. Thick coconut cream gets whipped with maple syrup and orange marmalade to create a light ...

(Baking in a muffin tin will make your cinnamon buns taller and domed.) Cover with a clean tea towel and set aside to prove again for 30-45 minutes, or until risen. Pre-heat the oven to 200C/180C ...

But who has the time to make cinnamon rolls from scratch (or wants to clean up the kitchen afterward ... all of which looked like classic cinnamon rolls with clearly defined spirals of sweetness.

Deep fried biscuit dough tossed in cinnamon sugar for a light, fluffy, crispy, melt in your mouth sugary treat that is ...

Overall, the texture was there, but something was slightly off with the flavor that made it not as good as the option as Annie's in my opinion. Pillsbury is a go-to when it comes to quick biscuits and ...

Given the daunting amount of time and effort required to make a homemade batch of cinnamon rolls, it's never frowned upon to use the tubes of dough that you can find at the grocery store. No matter ...