If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ... In the mixer bowl using the paddle attachment, mix the flour, sugar, salt and cinnamon on ...

yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook ...