Cast iron skillets are more than just regular pans. They're durable, versatile kitchen tools that can last for years if cared ...

Every home cook can agree that a reliable cast iron skillet is a must-have for everyday cooking, from scrambled eggs to ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

Most of the time, rinsing your cast-iron cookware with warm water and scraping off any bits of food with a brush or scraper is enough to clean it. However, if your cookware needs a deep cleaning, all ...

Cleaning a cast-iron skillet properly requires a few steps ... under running water while the cast iron is warm but cool enough to handle easily. Kosher salt is also a good scrubbing agent for baked-on ...

Iron cookware is prone to rust, stubborn stains, and tricky seasoning layers that can make or break the utensil (figuratively). And, most of us don't realise the simple mistakes we make while cleaning ...

The salt acts as an abrasive, helping to dislodge any stuck-on food, and the potato is strong enough to withstand scrubbing. Potatoes also contain oxalic acid, effectively breaking down rust. Once ...

Cleaning was effortless; debris left inside the pan was wiped away with ... If she finds caked-on bits, she uses salt as a natural scrub. "Soap doesn't make your cast-iron rust," says Wing.

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a beautiful sear and cornbread a perfectly crispy crust. What we don’t love as much?

People who love their cast iron ... coarse salt as a gentle scrub to remove food residue. Always dry the entire surface after use and store it in a low-humidity spot. Yes. Once you clean off ...

Home cooks have certain rules they swear by when it comes to cooking pasta: Add olive oil to the cooking water to keep the noodles from sticking, salt it until it tastes like the sea, and never break ...