“A lot of our drinks start off as a food item... There are two to three days of preparation behind that.” Today, Bon Appétit spends a day on the line with mixologist Faye Chen, co-founder of Double ...

The classic French 75 may sound too sophisticated for brunch, but Food Network host Ina Garten disagrees. Here's why she ...

We’re beyond the age where buying a couple of boxes of wine and playing your favorite dance jams on your iPod no longer cuts ...

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Ginger Spice Ale Mule: This zesty cocktail mixes spiced ginger beer with light ale, a squeeze of lime, and fresh ginger slices. The bold ginger flavour harmonizes with the ale’s crispness ...

Stir up some romance with these inviting cocktail recipes ... Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown sugar ...