I f you’re looking for a simple, delicious, and incredibly moist cake, this Do Nothing Cake is exactly what you need!

German chocolate cake is a chocolate cake with a gooey coconut pecan frosting and filling. This recipe has all the flavors of a German Chocolate Cake, just baked in a 9x13 dish. On top, coconut and ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

The news serves as a major victory for the coconut industry. Through a series of specific points, "Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of ...

4. Transfer 2 tablespoons of the browned butter to a medium bowl and set aside for the frosting. 5. While the browned butter cools, preheat oven to 350F. 6. Toast pecan pieces for 7 to 10 minutes ...

If you enjoy a good old slice of pecan pie, then you'll be obsessed with these Bourbon Pecan Pie Cupcakes. The bourbon kicks up the taste of the chocolate cupcakes, while the pecan pie filling is ...

German chocolate cakes are known for being rich and indulgent, so enjoy a slice with a glass of milk. Topped with the desired Coconut-Pecan Frosting, the cake promises one thing: that it won't be ...

Browned butter and an option splash of bourbon or dark rum lend a special touch to the creamy toffee frosting. Decorate with toasted pecans and flaky sea salt. Layers of fluffy, moist German chocolate ...

A bûche de Noël or Yule log cake is traditionally made with a genoise sponge cake, which is filled with buttercream or another creamy frosting and then rolled into a cylindrical "log." ...