Coconut rice pudding is a deliciously tropical dessert ... Sprinkle coconut over pudding and if desired, mango. Serve warm or ...

In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

Cover and refrigerate overnight. Top with 100g puffed rice, 2 tbsp coconut flakes, plus a little maple syrup, and some sliced mango. Preheat the oven to 205°C. On a large baking sheet ...

1 Wash the rice ... the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat and simmer until it has slightly thickened. Cut the mango ...