This Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly seasoned with garlic and lemon.

I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...

This is our family’s recipe book for the Feast ... Baccala is salted, dried cod, and in this full-blooded Italian’s estimation, it’s the only undesirable dish of the seven (we serve it as part of a ...