A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, ...

Cook until collards are almost tender, about 20 minutes. Drain and set aside. Heat olive oil in a large frying pan over medium heat. Sauté garlic for two minutes, or until tender. Using slotted spoon, ...

Creamed collard greens are every bit as good as their spinach-based cousin, and they're a great way to use canned collards ...

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Frozen collards will reheat faster if you allow them to thaw in the fridge overnight, but you can also reheat them directly from frozen. This collard greens recipe with smoked turkey includes ...

Say goodbye to a stressful weeknight, and hello to a bright and appetizing pasta dish that is easy peasy lemon squeezy. This recipe makes six servings and is ready in just 35 minutes. To cut down even ...

Blanched collards, and the other greens included here, can be used as the stuffing for filled pastas. Recently, Derry turned the leaves into a pesto to finish a special of chicken and dumplings at ...