To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

In short, when you want to bake up a big ol’ crusty boule, steam helps with the final stage of fermentation, known as oven spring. This occurs when your bread starts to warm up in the oven ...

There's no denying the irresistibility of freshly baked bread with its soft and pillowy interior. Achieving that perfect ...

The Le Creuset Cast Iron Bread Oven is expensive ... My house has turned into a semi-commercial bakery since testing this out. Across the board, the Le Creuset delivered a crisp crackly crust with a ...