How to Cook Corn on the Cob in the Microwave with the Husk The beauty of corn on the cob is that it’s in its own self-contained vessel, and that comes in handy for cooking. Instead of shucking ...

Local corn is at peak flavor and supply from July through September. Eating it steamed or boiled straight off the cob ... back the husk to form a handle for the finished grilled ears. 2. Place ears of ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

This will definitely go into my rotation of summer recipes. Yearwood leaves her corn in the husk while grilling For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked ...