A study co-written by a University College Cork professor has found that a certain kind of 'traditional' diet can reduce the ...

BY SANTI GABINO JR. AND KORI LUSIGNAN Every now and then, I’ll invite a guest writer to join this column, celebrating the ...

The diet also increased beneficial bacterial metabolites (byproducts) in the gut, such as short-chain fatty acids, and in the ...

Scientists have conducted an analysis of 20 years of academic publications about PV-powered electric cooking and have found interest in the field peaked in 2021-2022 in both developing and developed ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

The iconic wok represents the heart of Asian cooking, invaluable for preparing perfect stir-fries, noodle dishes, deep-frying ...

New research on breakfast quality, ultra-processed foods, and non-industrialized diets show impacts on health markers like ...

Why approaching your mental health like a chef can help you meet your basic needs and fill you with delight—just like the ...

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

Western diets—high in processed foods and low in fiber—are associated with obesity, diabetes and heart disease. These diets ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.