The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

Cover of 'Fresh from Poland: New Vegetarian Cooking from the Old Country' by Michał Korkosz Korkosz proves that a vibrant spring millet salad or crispy sauerkraut fritters are just as Polish as the ...

UP Products LLC, under the name Meyer Wholesale, 20273 Old M-28 in Ewen, is recalling fully cooked, read-to-eat sausages that ...