Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

A cooked ham is the centerpiece of many holiday ... (And we have a ton of great leftover ham recipes that might inspire you to avoid freezing it altogether!) Don't forget that leftover ham is ...

Don't worry: "Leftovers are one of the best parts," Ree Drummond says. And with these leftover ham recipes, you'll be able to savor that smoky, salty flavor for days to come. Slice that ham thin ...

What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed with some basic kitchen creativity. Here are three simple recipes that make ...

Finally, cover the ham with hot water, put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at the base ...