Departing from the recipe ... heat and add cheese to the soup, ½ cup at a time, stirring after each addition until melted. Taste and adjust seasoning with salt, pepper and/or cayenne, if necessary.

Experience the rich flavors of Bulgarian cuisine with this delicious stuffed pepper dish. Juicy, fragrant, and packed with minced meat, it’s a meal that fills the home with warmth and tradition.

There's something about the combination of heat, creaminess, and cheese that makes jalapeño poppers a fan favorite. But ...