Cooking Italian sausage is straightforward and yields flavorful ... thoroughly and have those enticing grill marks. Preheat your oven to 375 degrees F or 190 degrees C. Place the sausages on ...

It only takes 45 minutes from start to finish with most of the time spent in the oven cooking. Here are the main ingredients ...

But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions ... Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate ...

Preheat the oven to 400°. In a large ovenproof skillet, heat the olive oil. Add the merguez and cook over moderately ... bowls and top with the merguez sausage. Spoon the yogurt over the top ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove sausages from pot and set aside. To the same pot, add peppers ...

(Set aside four of the sausages to cool, and refrigerate or freeze for another recipe.) Take the baking tray out of the oven, turn all of the vegetables, add the remaining four sausages and the ...