In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

You can cook the ribs low and slow, which breaks down the connective tissue, making the meat very soft, or over higher heat (as with this recipe), which gives the pork a little more bite.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone. To serve, divide the apple-glazed ribs among 4 serving plates and serve with ...

Slow cookers and barbecues are unlikely (but devoted) pals For tender, fall-off-the-bone barbecue meat, low and slow ... such as ribs or brisket. Slow cooking these joints for hours will render ...