How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eaten
The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, ...
Lunar New Year: Family, food and colour as millions celebrate Year of the Snake
Lunar New Year, or Tết Nguyên Đán (Tết), is Vietnam's most important celebration - a time to honour ancestors, cherish family ...
Vietnam’s ‘delicious’ Lunar New Year delicacy takes 12 hours to make
Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.
Which is healthier? Regular rice vs sticky rice
Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of ...
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‘Banh Chung’ and done: Vietnam’s sticky tradition rolls into Tet
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky ...
Celebrate the year of the snake with these eight easy recipes
1 Crack the eggs into a bowl. 2 Place a wok over a high heat, then add the oil and, once hot, add the eggs but do not stir ...
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How to make Nadiya Hussain’s vegetable peanut curry with sticky rice
“Since discovering that my family ancestry links to Thailand, it is the cuisine that sits right beside my Bangladeshi cooking,” says former Great British Bake Off winner Nadiya Hussain, author of new ...
31 Killer Tofu Recipes That Give Meat A Run For Its Money
Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...
Tesco launches Taste Discoveries range
Tesco is delighted to introduce Taste Discoveries, a new range of dishes designed to bring the thrill of global flavours to ...