Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes ...

Ginger, a powerful root used in traditional medicine for centuries, is not just a culinary delight but also a treasure trove ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Start your day with a cup of hot angelica root tea instead of your regular morning beverage. Amplify its warming effect with ...

Most people associate ginger as an addition to Asian cuisine without knowing its many valuable properties. Find out why it's ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

To get around that, I added a lot of other ingredients to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander. They all add flavour, but just as ...

Pickled ginger is made from young ginger ... stirring occasionally. Pour cooking oil to the depth of about 7.5cm (3in) into a medium-size pot. Heat over a medium flame until the oil reaches ...

Otherwise, I’m strictly eating food prepared at home and drinking nothing but water. Well, I’m not simply drinking water. I’m drinking detox water made with lemon, cucumber, ginger, and mint. Not only ...