Famous Malaysian hawker chain brings fusion tornado egg rice with Thai green curry to SG appeared first on SETHLUI.com.

When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.

Many dishes now thought of as quintessentially Japanese are fusions once considered foreign to the country. Gyoza dumplings arrived from China only about a hundred years ago. Tonkatsu, a fried pork ...